High Tide Cocktail

Our signature serve channels the warmth of the islands with juicy mango, pineapple, and a hit of bitters over a generous pour of Windrush 1027. It’s bold, bright, and impossible to ignore — just like the culture that inspired it.

  • Glassware

    Hi-ball / Tall Glass

  • Garnish

    Pineapple wedge and leaf

  • Best Served

    Serve immediately — tropical, bold, and full of rhythm.

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WHAT YOU'LL NEED

INGREDIENTS

• 50ml Windrush 1027
• 20ml Monin Mango Syrup
• 20ml Fresh Lime Juice
• 80ml Pineapple Juice
• 2 dashes Angostura Bitters

PUT IT TOGETHER

METHOD

1. Fill a shaker with ice.

2. Add Windrush 1027, mango syrup, lime juice, and pineapple juice.

3. Shake well until chilled.

4. Strain into a tall glass filled with fresh ice.

5. Add two dashes of Angostura bitters on top.

6. Garnish with a pineapple wedge and leaf.

Fancy something a little softer?

If bold and tropical isn’t your vibe today, drift into something more mellow. Try Island Whispers — silky guava, warm nutmeg, and smooth Windrush 1027.

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